the taste of limits
Today it rains. It is hot and it is sunny, and then it is hot and it rains. A cycle of weather I must live with.
It is has been so hot, for weeks now, that I stay inside. I want to be outside, I want to sweat and dig in my garden and pull the ten million weeds that call my name each time I open my back door. They mock me, these weeds. Point and nod as I walk by, I hear them: bad gardener, lazy girl, indifferent caretaker.
I give them the finger and go back inside.
The best time to weed is just after it rains, roots are easier to pull from soft, wet soil. I should go out there and do that right now.
But I won’t, it is late already, I need to make pizza for dinner, and tomorrow, I have an art show.
But if I could, I would go out there, right now, and start pulling. And when I finally finished, sometime next Tuesday, there would be a mountain of weeds, a foothill of dill, a backache, and a giant sense of accomplishment. Funny how something so simple can make you feel so good.
Next weekend, I am going to my friend’s house so she can teach me how to make pickles. She is 84 and has lived a life filled with extraordinary amounts of pain, both physical and emotional. And yet, she giggles. A lot. One of these days, on a different day, I will tell you her story. But she called me this week and she said, “The cucumbers are early this year, we have to get going on these pickles.” These pickles that I asked her to teach me how to make.
She is housebound, and most likely bored, and if I could, I would go and spend every day with her, so she could teach me all about 84 years worth of living, and how to make pickles and also how to crochet those amazing doilies. But for now, I had to tell her the pickles would have to wait, I have a show this weekend, I cannot go there until next week, when it is August.
I am going to learn to make pickles.
Sugar and spice,
salt and vinegar,
time and life.